Baked goods such as bread, cakes, and pastries are prone to dehydration, hardening, aging, drying, mold growth, and spoilage. Ordinary packaging cannot lock in moisture and inhibit bacteria, causing them to lose their soft texture in a short time. Our modified atmosphere packaging (MAP) Trays for baking use a moisture-locking and antibacterial solution to preserve the soft texture and freshness of baked goods.