Solving the problem of "locking in moisture and preserving freshness + preventing aging" in baked goods
Baked goods such as bread, cakes, and pastries are prone to dehydration, hardening, aging, drying, mold growth, and spoilage. Ordinary packaging cannot lock in moisture and inhibit bacteria, causing them to lose their soft texture in a short time. Our modified atmosphere packaging (MAP) Trays for baking use a moisture-locking and antibacterial solution to preserve the soft texture and freshness of baked goods.
Baked goods lose moisture easily, harden quickly, crumble, and have a rough texture after being left out; high-sugar and high-oil environments are prone to mold growth, resulting in a short shelf life; poor packaging sealing makes them susceptible to cross-contamination of odors and absorption of refrigerator/shelf smells; mass-produced baked goods cannot meet the requirements for long-term storage and cross-regional delivery.
Customized modified atmosphere packaging with a moisture-retaining formula, paired with a breathable yet waterproof high-barrier film, locks in moisture in baked goods while inhibiting mold. This extends shelf life by 3-5 times, keeping bread and cakes soft and fluffy for longer periods, preventing them from hardening, molding, or changing flavor. The transparent packaging clearly displays the product's appearance, making it suitable for bulk use in bakeries, supermarkets, and central kitchens, reducing waste and extending product lifespan.
