Henan Tiankang Hongzhan Food adopted our modified atmosphere packaging, extending the shelf life of fresh meat from 3 days to 14 days.

As consumers' demands for food freshness, safety, appearance, and quality continue to rise, traditional preservation methods are no longer sufficient to meet market demands. This is especially true in the fields of fresh produce, braised food, prepared meals, high-end fruits and vegetables, and aquatic products, where problems such as short shelf life, easy discoloration, and high transportation losses are prominent.

Henan Tiankang Hongzhan Food Co., Ltd., as a leader in the new era of China's pig slaughtering industry, produces more than 50 million tons of fresh pork annually, mainly sold to major supermarkets and catering companies across the country. The problem of fresh meat becoming dull in color after being displayed in supermarkets for more than 2 days had been troubling the company. Since using the modified atmosphere packaging solution provided by our company, the fresh meat display and preservation time has been extended from 3 days to 14 days, while maintaining the bright color of the fresh meat, enhancing consumers' purchasing desire. As a result, the company's fresh meat sales have increased by more than 30% month-on-month, ensuring the quality and safety of fresh meat and providing consumers with safe and high-quality meat.